Mushroom & Spinach with Hazelnuts & White Truffle Oil *
The wonderful combination from the white truffle oil, hazelnuts and the
mushrooms all produce a great flavour, perfect with lightly buttered seasonal
veg and potatoes this pie always proves a hit.
Butternut Squash, Mixed Bean & Cheese *
Chunky butternut squash, vegetarian chilli with red kidney beans and tomato
and mature cheddar cheese combine to give this pie wonderful flavours with a
real kick of heat from the chilli.
Steak & Ale Pie
Classic Steak and Ale was recently awarded Gold in The British Pie Awards
2010. Only the finest cuts of silver skirt beef are used to ensure there are
great big chunks of meat in the delicious filling and the locally produced ale
provides a wonderful sweetness to the flavour.
Chicken & Leek
Chicken and Leek pie uses diced free range chicken with a wonderfully creamy
leek sauce. We use only the finest cuts of chicken thigh for the best flavour
and to ensure tender, juicy meat is all that goes in this pie.