by phone: 0208 671 8259, 0208 671 5665
by e-mail: firstname.lastname@example.org
by mail: Olleys Fish Experience
65 – 69 Norwood Road
us to your contacts
The wonderful combination from the white truffle oil, hazelnuts and the
mushrooms all produce a great flavour, perfect with lightly buttered seasonal
veg and potatoes this pie always proves a hit.
Chunky butternut squash, vegetarian chilli with red kidney beans and tomato
and mature cheddar cheese combine to give this pie wonderful flavours with a
real kick of heat from the chilli.
The finest cuts of silver skirt beef are used to ensure there are great big
chunks of meat in the delicious filling and the locally produced ale provides a
wonderful sweetness to the flavor.
Diced free range chicken with a wonderfully creamy mushroom sauce. We use
only the finest cuts of chicken thigh for the best flavor and to ensure tender,
juicy meat is all that goes in this pie.
* – suitable for