by phone: 0208 671 8259, 0208 671 5665
by e-mail: firstname.lastname@example.org
by mail: Olleys Fish Experience
65 – 69 Norwood Road
us to your contacts
White, bonless, skinless, mild fishy taste North Atlantic Cod.
White, flaky, boneless, skin-on line caught MSC Haddock with more pronounced
flavour than Cod
The MSC Plaice is a flat fish with a white flaky texture.
Premium grade Scottish farmed Salmon delicious full of omega 3.
From Cornish waters similar to Cod but much more dense yet light delicate,
melts in your mouth
An ‘upmarket’ flat fish, similar texture to plaice, a smoother
All Grilled fish can be
prepared with or without a paste
(coriander, paprika,garlic and olive oil)
All Steamed fish can be
prepared with or without a garnish
(ginger and spring onion)
11 pieces of succulent whole – tail Whitby Scampi covered in a fine
golden breadcrumbs served with fresh, crisp, iceberg lettuce, slice of tomato
and wedge of lemon.
11 pieces of battered delicate calamari rings served with fresh, crisp,
iceberg lettuce, slice of tomato and wedge of lemon
3 pieces of each: breaded Scampi, Plaice Goujons with light battered
Calamari, Scallops, Coddies and peeled succulent tender South Australian Tiger
A tastier far superior wild South Australian Prawn the „Spencer Gulf King
Prawns“ , served with a choice of white wine sauce with a hint of hot chilli,
or fried in a light batter.
Haddock, 3 King prawns,
3 Scampi & onions. Served with
Chips and wedge of lemon.
Moment of Truth