by phone: 0208 671 8259, 0208 671 5665
by e-mail: firstname.lastname@example.org
by mail: Olleys Fish Experience
65 – 69 Norwood Road
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A traditional British dessert dish. Steamed sponge cake with treacle golden
syrup on the top.
Steamed Brittish pudding made with suet and dried raisins.
A sponge cake covered in toffee sauce.
Light and airy foam with a forest berries jam.
Strawberry, Chocolate, Vanilla